I’ve posted a few pictures of my homemade coffee using coffee cubes. People ask what they are and it’s so simple I’m just going to show you.
Disclaimer: this is not Pinterst. This is January Harshe. Therefore, do not expect pictures that are beautiful, sparkly, and without mistakes. I’m all about blurry and real life. Besides, I have enough sparkle already.
Here we go. First you make some coffee. I used an organic one in my Keurig. I even cleaned the ice cube tray. Extra points for me!
Next, pour said coffee into tray. Now, don’t even bother not trying to spill. Adults are really just grown toddlers anyways. Enjoy pouring it in and spilling. Then freeze.
After you pull yourself out of bed (which some mornings only the thought of coffee can do), pull out your coffee paraphernalia. Here was mine this morning. Yes, I reuse pasta jars. Habit from when I was broke.
This is the point I get excited. Look at that yummy frozen coffee. I mean really, how can you not get thrilled at the anticipation?
This is where I should show you my cold cream is in with the cubes, but again, I’m not Pinterest and didn’t get a good shot, so this will take its place. Getting ready to pour…
Again, pour your coffee and don’t be afraid of spilling. Watch the cream (or whatever you use) and coffee swirl together in harmony.
Now add your sweetener of choice and stir. See? Gorgeous homemade coffee and a mess. Perfect. That’s life.
Now, there is one more important step. Make another cup of coffee and freeze some more coffee cubes. This is very important because if you wake up and don’t have any you will be sad. Very sad.
Enjoy! *Yes, I reuse other cups too.
Edited to add: then I started adding whipped cream. OH MY HEAVENS.